Queen Sheba Ethiopian and Eritrean Bar and Restaurant, an East Charlotte establishment that has participated in Taste of the World since early days. Before becoming the owner of Queen Sheba in 2013, Noah was simply a regular who saw an opportunity for the restaurant to become more than just place to eat. With his great vision and guidance, Queen Sheba has not only become a gathering place where community members can share perspective and great food, but also a hub for him and his fellow community members to reconnect with their heritage.
Piece of injera mixed with chopped tomatoes, fresh green peppers, onion, olive oil, and vinegar (served cold).
Chopped prime beef or lentils mixed with hot green peppers, onions, and garlic, all stuffed in homemade thin flat bread hot in a triangular shaped.
Chopped avocado mixed with tomatoes, green peppers and onions served with injera.
Roasted and powdered chick peas simmered to perfection with onions and tomatoes, served with salad
Lentils (miser), gomen/collard greens, cabbage and green beans.
Split lentils with garlic, onion, olive oil topped with barbars seasoning and cooked to perfection served with injera side salad.
Split chick peas cooked with ginger, onions & curry, cooked to perfection with injera side salad.
Potatoes simmered with berber, onions, garlic with injera side salad.
Small chunks of lamb sautéed with onions, jalapeno pepper served spicy or mild with injera or rice.
Small chink of lamb slow cooked in spicy sauce specially prepared butter.
Small chinks of lamb slow cooked in butter ginger per sauce, salad, gomen (collard green), beens fresh string, fresh cabbage & miser (lentils). If extra order side is needed; it will be charged $2.00.
Small cubes of lamb, stomach liver cooked with onion, garlic, green pepper served with injera.
Cubes of boneless chicken cooked with onion, jalapeno, tomatoes, garlic, ginger and salad, served with rice.
Spicy cooked chicken drumsticks, hard boiled egg sautéed with butter and sered with injera.
Breast chicken cooked with onion, jalapeno, tomatoes, garlic ginger and salad, served with injera.
Beef cubes marinated and cooked with onions, tomatoes, garlic and berber.
Small cubes of beef, stomach liver cooked with onion, garlic, green pepper served with injera.
Beef cubes sauiteed with onion, rosemary, tomatoes & jalapenos, served with injera/rice.
Beef cubes seasoned with butter and species served raw or cooked with injera.
Beef tartar with inions, green pepper. jalapenos seasoned with butter, mitmita and house spices, served raw or cooked with injera.
Beef tartar seasoned with butter, mit-mita and house spices. Served raw or cooked with injera.
Sizzling prime short ribs marinated with Habesha sauce, fresh onion, tomatoes, garlic, and jalapenos.
Strips of tender beef sauteed in butter, herbs, spices and vegetables
Dried beef strips of beef simmered to perfection in a red pepper powder (berbere) and flavored with garlic and other Ethiopian spices. Served with injera moistened with a delicious sauce.
Chunks of fish marinated in berbere spice and lime juice and then fried in sesame oil, olive oil and paprika, with grated garlic and ginger added.
Queen Sheba Bar & Restaurant
4808 Central Ave,
Suite # C & D Charlotte,
Monday - Thursday11:00 AM - 9:00 PM
Friday - Saturday11:00 AM - 11:00 PM